Soboro Rice Bowl 2

Name: Soboro Rice Bowl 2
Yield: 420 g
Ingredients: Gomgom Brown Rice Shirataki Rice 170 g; Minced Garlic 15 teaspoon; Olive Oil 5 spoon; Onion 70 half piece (1/2); Ground Beef 100 g; Dark Soy Sauce 15 g; Oyster Sauce 15 2 spoons; Sriracha Sauce 15 2 spoons; Half Mayonnaise 15 g

516 kcal

#Soboro Rice Bowl #Japanese Home Cooking #Pork Dish #Egg Dish #Rice Bowl Recipe #Easy Cooking #Solo Meal #One-Bowl Meal #Homemade Food #Lunchbox

Image coming soon

Ingredients

Main ingredients

Gomgom Brown Rice Shirataki Rice 170 g
Minced Garlic 3 teaspoon
Olive Oil 0.5 spoon
Onion 1 half piece (1/2)
Ground Beef 100 g

Seasonings/Sauce

Dark Soy Sauce 15 g
Oyster Sauce 15 2 spoons
Sriracha Sauce 15 2 spoons
Half Mayonnaise 15 g

Nutrition summary

Carbohydrates 55.32 g 42%

Protein 25.98 g 20%

Fat 23.07 g 39%

Serving size 420g

Cooking steps

1

Chop the onion and green onion.
2

Heat cooking oil in a pan and sauté the chopped onion and green onion.
3

Add ground pork and stir-fry evenly.
4

Season with soy sauce, sugar, and cooking wine.
5

Simmer the sauce, then put it on top of the rice.
6

Scramble or soft-boil an egg and place it on top.
7

Finish with chopped green onions and shredded seaweed.

Soboro Rice Bowl 2

AI 영양사 앤디