질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the kimchi and onion.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is cooked, add kimchi and onion, and stir-fry together.
Add rice and stir-fry while mixing evenly.
Season with soy sauce and pepper.
Place the finished fried rice on a plate and sprinkle with seaweed flakes.
