Spicy Cucumber Salad

125 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • minced garlic 2 teaspoon
  • fresh cucumber 2 serving
Seasonings/Sauce
  • salt 3 1/3 teaspoon (portion)
  • white sugar 23 g
  • apple vinegar 60 ml
Nutrition summary
Carbohydrates 31.68 g 94%
Protein 1.9 g 6%
Fat 0.1 g 1%
Serving size 216g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly and slice them diagonally.

  2. 2

    Sprinkle with salt and let sit for 10 minutes, then squeeze out the excess water.

  3. 3

    Add red pepper powder, minced garlic, vinegar, sugar, sesame oil, and sesame seeds, and mix well.

  4. 4

    Place on a plate to serve.

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