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Shrimp Aglio e Olio

506 kcal
#high protein #Mediterranean diet
Image coming soon
Ingredients
Main ingredients
  • Argentinian red shrimp 243 g
  • Aglio e Olio pasta sauce 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.21 g 10%
Protein 59.32 g 47%
Fat 24.64 g 44%
Serving size 293g
Cooking steps
  1. 1

    Clean and prepare the shrimp thoroughly

  2. 2

    Slice the garlic into thin pieces

  3. 3

    Add olive oil to a pan and sauté the garlic

  4. 4

    Add the shrimp and cook until done

  5. 5

    Add cooked pasta and season with salt and pepper

  6. 6

    Finish with a sprinkle of parsley

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