Appetizer Salad

Name: Appetizer Salad
Total time: 15 min
Yield: 1261 g
Ingredients: Salt 1 회분(1/3작은술); Squeezed Lemon Juice 50 ml; Kirkland Signature Italian Extra Virgin Olive Oil 50 ml; Onion 70 회분(1/2개); Yellow Bell Pepper 80 개; Red Bell Pepper 80 개; Cherry Tomato 330 개; Fresh Cucumber 600 개

Cook 15 min Difficulty EASY 598 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Squeezed Lemon Juice 50 ml
Kirkland Signature Italian Extra Virgin Olive Oil 50 ml
Onion 1 회분(1/2개)
Yellow Bell Pepper 1 개
Red Bell Pepper 1 개
Cherry Tomato 20 개
Fresh Cucumber 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.82 g 29%

Protein 11.11 g 7%

Fat 47 g 64%

Serving size 1261g

Cooking steps

1

Wash fresh vegetables thoroughly and remove excess water.
2

Slice cherry tomatoes, cucumber, and other ingredients into bite-sized pieces.
3

Place the vegetables and other ingredients in a bowl, then add olive oil and balsamic vinegar. Mix evenly.
4

Serve on a plate to finish.

Appetizer Salad

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