Lettuce Kimbap

Name: Lettuce Kimbap
Total time: 30 min
Yield: 222 g
Ingredients: Bibigo Kimbap Seaweed 22 g; Cucumber Pickle 30 side dish bowl; Romaine Lettuce 70 bunch (10 leaves); Egg Strips 100 g

Cook 30 min Difficulty EASY 248 kcal

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Ingredients

Main ingredients

Bibigo Kimbap Seaweed 22 g
Cucumber Pickle 1 side dish bowl
Romaine Lettuce 1 bunch (10 leaves)
Egg Strips 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.76 g 51%

Protein 19.95 g 31%

Fat 5.32 g 18%

Serving size 222g

Cooking steps

1

Wash the lettuce thoroughly and remove the excess water.
2

Mix rice with salt and sesame oil.
3

Spread the rice evenly over the seaweed and place the lettuce on top.
4

Add pickled radish, cucumber, carrot, egg strips, etc. as desired.
5

Roll the kimbap tightly.
6

Slice into bite-sized pieces.

Lettuce Kimbap

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