Bun Cha

Name: Bun Cha
Yield: 663 g
Ingredients: Thin Soy Noodles 300 g; Lettuce 100 servings; Yakiniku Sauce 30 g; Grilled Pork Neck 150 g; Squeezed Lemon Juice 3 ml; Water (Mineral Water) 10 ml; Low-Calorie Allulose 10 g; Fish Sauce for Bun Cha 60 ml

663 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Thin Soy Noodles 300 g
Lettuce 2 servings
Yakiniku Sauce 30 g
Grilled Pork Neck 150 g

Seasonings/Sauce

Squeezed Lemon Juice 3 ml
Water (Mineral Water) 10 ml
Low-Calorie Allulose 10 g
Fish Sauce for Bun Cha 60 ml

Nutrition summary

Carbohydrates 57.55 g 32%

Protein 49.4 g 27%

Fat 32.7 g 41%

Serving size 663g

Cooking steps

1

Prepare the pork and vegetables.
2

Make the bun cha sauce.
3

Grill the pork in a pan and set aside.
4

Cook the rice noodles (bun cha noodles) and rinse under cold water.
5

Place vegetables and grilled pork on top of the cooked noodles.
6

Serve with the prepared sauce.

Bun Cha

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