Tomato Scrambled Eggs (Microwave)

Name: Tomato Scrambled Eggs (Microwave)
Total time: 10 min
Yield: 233.5 g
Ingredients: Tomato 120 pc; Raw Egg 82.5 pc; Salt 1 teaspoon (1/3 tsp); Tomato Ketchup 30 g

Cook 10 min Difficulty EASY 180 kcal

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Tomato Scrambled Eggs (Microwave) finished dish

Ingredients

Main ingredients

Tomato 1 pc
Raw Egg 1.5 pc

Seasonings/Sauce

Salt 1 teaspoon (1/3 tsp)
Tomato Ketchup 30 g

Nutrition summary

Carbohydrates 14.99 g 35%

Protein 12.26 g 28%

Fat 7.08 g 37%

Serving size 233.5g

Cooking steps

1

Mix all the ingredients together and add an appropriate amount of salt.
2

Cook in the microwave for 3 minutes, then another 3 minutes.

Tomato Scrambled Eggs (Microwave)

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