Cabbage Cream Risotto

Name: Cabbage Cream Risotto
Yield: 957 g
Ingredients: 1-Minute Anchovy Broth 4 g; Sauteed Onion 160 side dish bowl; Havarti Cheese 28 g; Almond Breeze Original 380 pack; Brown Rice 210 rice bowl; Steamed Cabbage 175 side dish bowl

Difficulty EASY 704 kcal

#Cabbage Risotto #Cream Risotto #Italian Cuisine #Cabbage Dish #Homemade Risotto #Creamy Dish #Vegetable Risotto #Single Serving Recipe #Healthy Meal #Meal Menu

Image coming soon

Ingredients

Main ingredients

1-Minute Anchovy Broth 4 g
Sauteed Onion 2 side dish bowl
Havarti Cheese 28 g
Almond Breeze Original 2 pack
Brown Rice 1 rice bowl
Steamed Cabbage 2.5 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.11 g 66%

Protein 20.83 g 11%

Fat 18.11 g 22%

Serving size 957g

Cooking steps

1

Slice the cabbage and onion thinly.
2

Heat olive oil in a pan and sauté the onion and cabbage.
3

Add rice and sauté together.
4

Pour in white wine and stir-fry.
5

Gradually add vegetable broth and cook the rice.
6

Stir in cream and Parmesan cheese.
7

Season with salt and pepper.

Cabbage Cream Risotto

AI 영양사 앤디