My Own Poke Bowl

572 kcal
#Low Carb #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Dongwon Spicy Soybean Paste with River Snail 100 g
  • Iceberg Lettuce 1 serving
  • Crispy Pickled Radish Wraps 100 g
  • Smoked Garlic Chicken 100 g
  • Romaine Lettuce 100 g
  • Brown Rice & Oats Konjac Rice 75 g
  • Steamed Rice (One Bowl) 105 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.34 g 51%
Protein 30.27 g 21%
Fat 18.88 g 29%
Serving size 630g
Cooking steps
  1. 1

    Place rice or salad base in a bowl.

  2. 2

    Cut salmon, tuna, avocado, or any desired ingredients into bite-sized pieces.

  3. 3

    Arrange sliced ingredients and vegetables (such as cucumber, cherry tomatoes) on top of the base.

  4. 4

    Drizzle with sauces like soy sauce, sesame oil, and wasabi.

  5. 5

    Add toppings like toasted sesame seeds and seaweed flakes and mix before eating.

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