Rosé Egg in Hell
Choose your cheese and sprinkle it on top! In step 4, toast some bread in the air fryer and enjoy it together!
Ingredients
Main ingredients
- Fontana Lombardia Fresh Cream & Garlic Rosé Sauce 100 g
- Fresh Egg 1 pc
- Low-Sugar Oyster Sauce 20 g
- Beef Shoulder (Chuck) 80 g
- White Button Mushroom 3 pc
- Oyster Mushroom 70 g
- Onion 0.5 half (1/2)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.41 g
26%
Protein
27.62 g
31%
Fat
16.8 g
43%
Cooking steps
-
1
Cut cherry tomatoes in half, slice the mushrooms for easy eating, finely chop the onion, and slice the meat.
-
2
Heat oil in a pan and sauté minced garlic.
-
3
Add tomatoes and onions and stir-fry, then add mushrooms and meat (medium heat).
-
4
When the tomatoes get soft, add 1.5T oyster sauce, 0.6T curry powder, 2T allulose, and tomato purée.
-
5
Add a dash of pepper, a little salt, 50ml water, and dried basil, then bring to a boil.
-
6
Add eggs and a handful of cheese (cheese is optional), cover with a lid, and simmer (medium heat).
