Black Olive Sandwich

Name: Black Olive Sandwich
Yield: 231 g
Ingredients: Black Olive Bread 85 g; Fried Egg 46 slice; Butterhead Lettuce 20 g; Tomato 30 g; Turkey Slices 50 g

408 kcal

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Ingredients

Main ingredients

Black Olive Bread 85 g
Fried Egg 1 slice
Butterhead Lettuce 20 g
Tomato 30 g
Turkey Slices 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.55 g 43%

Protein 22.65 g 22%

Fat 16.32 g 35%

Serving size 231g

Cooking steps

1

Slice the black olives.
2

Wash and prepare the lettuce and tomatoes.
3

Spread mustard sauce on the whole wheat bread.
4

Place lettuce, tomatoes, and sliced cheese on the bread.
5

Add the black olives on top.
6

Cover with another slice of bread to complete the sandwich.

Black Olive Sandwich

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