Perilla Oil Pasta

Name: Perilla Oil Pasta
Total time: 20 min
Yield: 148 g
Ingredients: Sesame Leaves 20 sheets (20 pieces); Seasoned Seaweed 4 servings; Soy Sauce 10 servings; Perilla Oil 14 tablespoon; Pasta Noodles 100 g

Cook 20 min Difficulty NORMAL 506 kcal

#Perilla Oil Pasta #Oil Pasta #Korean-style Pasta #Easy Recipe #Vegan Recipe #Green Onion Dish #Spaghetti #Garlic Pasta #Nutty Pasta #Home-cooked Meal

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Ingredients

Main ingredients

Sesame Leaves 1 sheets (20 pieces)
Seasoned Seaweed 1 servings
Soy Sauce 1 servings
Perilla Oil 1 tablespoon
Pasta Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.13 g 58%

Protein 16.87 g 13%

Fat 17.03 g 29%

Serving size 148g

Cooking steps

1

Finely chop green onions and garlic.
2

Boil the spaghetti noodles.
3

Heat perilla oil in a pan and sauté the garlic and green onions.
4

Add the cooked noodles to the pan and stir-fry.
5

Season with salt and pepper to taste.
6

Transfer to a plate and drizzle additional perilla oil on top.

Perilla Oil Pasta

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