Bread de Queijo?

Name: Bread de Queijo?
Yield: 297 g
Ingredients: Salt 1 portion (1/3 tsp); Leavening (Baking Powder) 1 g; Olive Oil 15 spoon; Fresh Egg 55 egg; Maeil Soy Milk 99.9 190ml 75 ml; Parmigiano Reggiano Snack Cheese 20 g; Havarti Cheese 49 g; Chia Seeds 6 g; Almond Flour 25 g; Tapioca Starch 50 g

Diabetic-friendly, yields approximately 201g

871 kcal

#Bread de Queijo #Cheese Bread #Japanese Cheesecake #Dessert #Home Baking #Baking #Cream Cheese #Easy Baking #Cookies #Oven Dishes

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Ingredients

Main ingredients

Salt 1 portion (1/3 tsp)
Leavening (Baking Powder) 1 g
Olive Oil 1.5 spoon
Fresh Egg 1 egg
Maeil Soy Milk 99.9 190ml 75 ml
Parmigiano Reggiano Snack Cheese 20 g
Havarti Cheese 49 g
Chia Seeds 6 g
Almond Flour 25 g
Tapioca Starch 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.57 g 25%

Protein 33.84 g 16%

Fat 57.11 g 59%

Serving size 297g

Cooking steps

1

Put everything in a blender and blend
2

Preheat oven to 170°C and bake for 25 minutes

Bread de Queijo?

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