Slice the garlic thinly.
Clean and prepare the shrimp thoroughly.
Finely chop the onion.
Heat olive oil in a pan and sauté the garlic.
When the garlic becomes fragrant, add in the shrimp and onion, and sauté together.
Add heavy cream, milk, and Parmesan cheese, then bring to a simmer.
Mix all the Toowoomba sauce ingredients together.
Cook the pasta noodles, drain, and then toss in the sauce and stir-fry.
Season with salt and pepper to taste.
Garnish with parsley to finish.