Toowoomba Pasta

1,533 kcal
#Toowoomba Pasta #Pasta Recipe #Toowoomba Sauce #Shrimp Pasta #Cream Pasta #Easy Cooking #One Bowl Meal #Italian Food #Home-cooked Meal #Noodle Dish
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Ingredients
Main ingredients
  • Frozen Shrimp 1 회분(3-4마리)
  • Button Mushroom 4 each
  • Pasta Noodles 100 g
Seasonings/Sauce
  • Butter 50 g
  • Heavy Cream 200 g
Nutrition summary
Carbohydrates 86.55 g 23%
Protein 39.98 g 10%
Fat 114.26 g 67%
Serving size 542g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Clean and prepare the shrimp thoroughly.

  3. 3

    Finely chop the onion.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    When the garlic becomes fragrant, add in the shrimp and onion, and sauté together.

  6. 6

    Add heavy cream, milk, and Parmesan cheese, then bring to a simmer.

  7. 7

    Mix all the Toowoomba sauce ingredients together.

  8. 8

    Cook the pasta noodles, drain, and then toss in the sauce and stir-fry.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Garnish with parsley to finish.

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