Seasoned Lettuce Salad

Name: Seasoned Lettuce Salad
Total time: 5 min
Yield: 120 g
Ingredients: Low-sugar Cham Sauce 20 g; Lettuce 100 serving

Cook 5 min Difficulty EASY 39 kcal

#Seasoned Lettuce Salad #Spring Greens #Easy Side Dish #Korean Food #Vegetable Salad #Korean Cuisine #Diet Meal #Vegan Recipe #Gochujang Salad #Home-cooked Meal

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Ingredients

Main ingredients

Low-sugar Cham Sauce 20 g
Lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.9 g 81%

Protein 1.4 g 14%

Fat 0.2 g 5%

Serving size 120g

Cooking steps

1

Wash the lettuce thoroughly and remove excess water.
2

Cut the lettuce into bite-sized pieces.
3

In a bowl, mix gochujang (Korean chili paste), vinegar, sugar, minced garlic, and sesame oil to make the sauce.
4

Add the lettuce and sesame seeds to the sauce and gently toss.
5

Transfer to a plate and serve.

Seasoned Lettuce Salad

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