Oatmeal Scone

Difficulty NORMAL 717 kcal
#Diet #Vegan #Low sugar
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Ingredients
Main ingredients
  • Maeil Soymilk 99.9 190ml 1 pack
  • Isolated Soy Protein 60 g
  • Extra Thick Rolled Oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72 g 40%
Protein 75 g 42%
Fat 14 g 18%
Serving size 350g
Cooking steps
  1. 1

    Combine oatmeal, flour, baking powder, and salt in a bowl.

  2. 2

    Add cold butter and crumble with your hands until mixture resembles coarse crumbs.

  3. 3

    Add egg and milk, and mix to form a dough.

  4. 4

    Gather the dough, shape it into a circle, and cut into triangles.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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