Bean Sprout, Onion, and Bacon Rice Bowl

Name: Bean Sprout, Onion, and Bacon Rice Bowl
Yield: 260 g
Ingredients: Onion 70 half (1/2 piece); Bacon 50 3 slices; Bean Sprout 100 g; Oyster Sauce 30 2 spoons; Soy Sauce 10 portion

189 kcal

#Rice Bowl #Bean Sprout Dish #Easy Recipe #Bacon Recipe #One Bowl Meal #Onion Dish #Stir-fry Recipe #Home-cooked Meal #Lunch Recommendation #Breakfast

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Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Bacon 1 3 slices
Bean Sprout 100 g

Seasonings/Sauce

Oyster Sauce 30 2 spoons
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 16.32 g 34%

Protein 12.31 g 26%

Fat 8.69 g 41%

Serving size 260g

Cooking steps

1

Wash the bean sprouts and onion, then slice them thinly.
2

Cut the bacon into bite-sized pieces.
3

Heat oil in a pan and fry the bacon first.
4

Add the onion and sauté until it becomes translucent.
5

Add the bean sprouts and stir-fry quickly over high heat.
6

Season with soy sauce and pepper.
7

Place the stir-fried ingredients over rice.

Bean Sprout, Onion, and Bacon Rice Bowl

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