Mediterranean Salad

Cherry tomatoes, cucumber (optional bocconcini)

Cook 5 min Difficulty EASY 223 kcal
#Low-carb #Mediterranean diet #Diet #Low-calorie #Vegan
Mediterranean Salad finished dish
Ingredients
Main ingredients
  • Himalayan Pink Salt Vanilla 3 ml
  • Olive Oil 2 spoon
  • Ground Black Pepper 3 ml
  • Squeezed Lemon Juice 10 ml
  • Stevia Cherry Tomato 100 g
  • Fresh Cucumber 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.04 g 32%
Protein 6.8 g 8%
Fat 21.38 g 59%
Serving size 196g
Cooking steps
  1. 1

    Cut cherry tomatoes and cucumber into bite-size pieces

  2. 2

    Thinly slice the red onion

  3. 3

    Prepare olives and feta cheese

  4. 4

    Combine all ingredients in a bowl and dress with olive oil, lemon juice, salt, and pepper

  5. 5

    Gently mix and serve on a plate

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