Silken Tofu with Mayonnaise

316 kcal
#low carb #low calorie #high protein
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Ingredients
Main ingredients
  • squeezed lemon juice 14 ml
  • olive oil 1 spoon
  • cashew nuts 1 handful
  • silken tofu 300 g
Seasonings/Sauce
  • stevia 8 g
  • salt 1 1/3 tsp
Nutrition summary
Carbohydrates 17.3 g 19%
Protein 17.12 g 19%
Fat 24.28 g 61%
Serving size 353g
Cooking steps
  1. 1

    Cut the silken tofu into bite-sized pieces.

  2. 2

    Add a little olive oil to a pan and lightly grill the tofu.

  3. 3

    Top the silken tofu with mayonnaise.

  4. 4

    Season with salt and pepper to taste.

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