Cabbage Salad

Name: Cabbage Salad
Total time: 10 min
Yield: 99 g
Ingredients: Apple Vinegar 5 g; Gochugaru (Korean Chili Flakes) 3 spoon; Allulose Syrup 20 spoon; Salt 1 dash (1/3 tsp); Fresh Cabbage 70 serving

Cook 10 min Difficulty EASY 33 kcal

#Cabbage Salad #Vegetable Side Dish #Easy Cooking #Diet Meal #Vegan Recipe #Low-Calorie Side #Korean Salad #Spicy Side Dish #Healthy Cooking #Homemade Meal

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Ingredients

Main ingredients

Apple Vinegar 5 g
Gochugaru (Korean Chili Flakes) 1 spoon
Allulose Syrup 1 spoon
Salt 1 dash (1/3 tsp)
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.9 g 91%

Protein 1.57 g 7%

Fat 0.31 g 3%

Serving size 99g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Place the cabbage in a bowl and lightly salt it to soften.
3

Squeeze out the excess water from the salted cabbage.
4

Add gochugaru (Korean chili flakes), minced garlic, vinegar, sugar, sesame oil, and sesame seeds, then mix everything well.
5

Transfer to a serving dish to finish.

Cabbage Salad

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