Homemade Ramen

Name: Homemade Ramen
Yield: 641.5 g
Ingredients: Bok choy 150 side dish bowl; Fresh cucumber 60 serving; Fresh zucchini 100 g; Fresh carrot 100 piece (1/2 each); Rice noodle (dried) 70 g; Fresh egg 55 whole; Ground black pepper 5 g; Beef Dashida (Korean beef powder) 5 g; Avocado oil 10 spoon; Sesame oil 10 spoon; Roasted whole sesame seeds 4 g; Tuna extract 15 ml; Allulose syrup 20 spoon; Dark soy sauce 30 ml; Korean red pepper powder 7.5 serving

508 kcal

#Homemade ramen #Ramen #Home-cooked #Easy recipe #Ramen recipe #Korean food #Noodle dish #Ramen toppings #One-bowl meal

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Ingredients

Main ingredients

Bok choy 1.5 side dish bowl
Fresh cucumber 1 serving
Fresh zucchini 100 g
Fresh carrot 1 piece (1/2 each)
Rice noodle (dried) 70 g
Fresh egg 1 whole

Seasonings/Sauce

Ground black pepper 5 g
Beef Dashida (Korean beef powder) 5 g
Avocado oil 10 spoon
Sesame oil 10 spoon
Roasted whole sesame seeds 4 g
Tuna extract 15 ml
Allulose syrup 20 spoon
Dark soy sauce 30 ml
Korean red pepper powder 7.5 serving

Nutrition summary

Carbohydrates 59.42 g 41%

Protein 19.13 g 13%

Fat 29.14 g 45%

Serving size 641.5g

Cooking steps

1

Slice green onions and garlic thinly.
2

Pour 500ml of water into a pot and bring to a boil.
3

When the water is boiling, add the ramen noodles and soup base.
4

Add the sliced green onions, garlic, minced meat, and egg.
5

Boil for 5 minutes, then transfer to a bowl and serve.

Homemade Ramen

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