Perilla Oil Pasta 80g

Name: Perilla Oil Pasta 80g
Total time: 20 min
Yield: 128 g
Ingredients: Perilla leaves 20 sheets (20 pieces); Seasoned seaweed 4 servings; Soy sauce 10 servings; Perilla oil 14 tablespoon; Pasta noodles 80 g

Cook 20 min Difficulty NORMAL 435 kcal

#low sugar #low carb #Mediterranean diet

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Ingredients

Main ingredients

Perilla leaves 1 sheets (20 pieces)
Seasoned seaweed 1 servings
Soy sauce 1 servings
Perilla oil 1 tablespoon
Pasta noodles 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.53 g 54%

Protein 14.07 g 13%

Fat 16.83 g 34%

Serving size 128g

Cooking steps

1

Boil the pasta in boiling water.
2

Drain the pasta and remove excess water.
3

Add perilla oil to a pan.
4

Add the pasta and minced garlic, then sauté.
5

Season with soy sauce and salt to taste.
6

Serve in a bowl and sprinkle with ground sesame seeds.

Perilla Oil Pasta 80g

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