Potato Egg Salad

Difficulty EASY 731 kcal
#potato salad #egg salad #Korean salad #potato dish #egg dish #diet food #brunch #home party #salad recipe #healthy food
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Ingredients
Main ingredients
  • Butter 20 g
  • Canned Corn 70 g
  • Imitation Crab Stick 1 개
  • Boiled Egg 3 개
  • Boiled Potato 1 개
Seasonings/Sauce
  • Low-Calorie Mayonnaise 30 g
Nutrition summary
Carbohydrates 60.39 g 33%
Protein 30.52 g 17%
Fat 40.91 g 50%
Serving size 527g
Cooking steps
  1. 1

    Peel the potatoes, boil, and mash them.

  2. 2

    Boil the eggs, peel, and chop them.

  3. 3

    Finely chop the cucumber and carrot.

  4. 4

    In a bowl, combine the potatoes, eggs, cucumber, and carrot.

  5. 5

    Add mayonnaise, salt, and pepper, and mix well.

  6. 6

    Transfer the finished salad to a serving dish.

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