Diet Pork Restaurant-Style Fried Rice Dessert
It's delicious with cheese, seaweed flakes, or an extra egg!
Ingredients
Main ingredients
- Instant konjac rice with black rice 1 piece
- Whole kernel sweet corn 25 g
- Perilla leaves 0.3 batch(20 leaves)
- Low-sugar gochujang 5 g
- Low-sugar ssamjang sauce 15 g
- Napa cabbage kimchi 60 g
- Soy sauce 3 g
- Green onion 20 g
- Pork shoulder 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.45 g
39%
Protein
29.94 g
37%
Fat
8.96 g
25%
Cooking steps
-
1
Sprinkle black pepper on pork shoulder and grill it. Then, in the rendered fat, add finely chopped green onions and stir-fry.
-
2
Add 1 tablespoon soy sauce and 1 tablespoon allulose. Stir-fry, then add finely chopped kimchi and continue cooking.
-
3
Add rice, 1 tablespoon ssamjang, 0.3 tablespoon gochujang, and 0.3 tablespoon oyster sauce. Stir-fry thoroughly.
-
4
Roll up 6 perilla leaves, slice them, add to the pan along with sweet corn, and stir-fry. Finish by letting the rice get slightly crispy on the bottom over low heat.
