Apricot Jam

179 kcal
#Vegan #Anti-aging
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Ingredients
Main ingredients
  • Squeezed Lemon Juice 20 ml
  • White Sugar 15 g
  • Stevia 5 g
  • Apricots 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.66 g 92%
Protein 4.87 g 8%
Fat 0.2 g 1%
Serving size 440g
Cooking steps
  1. 1

    Wash the apricots thoroughly and remove the pits.

  2. 2

    Cut the prepared apricots into small pieces.

  3. 3

    Combine the apricots and sugar in a pot and mix.

  4. 4

    Simmer over medium-low heat, stirring slowly.

  5. 5

    Skim off any foam and turn off the heat when it thickens.

  6. 6

    Pour into sterilized glass jars, let cool, and store.

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