Shrimp Omelet
Ingredients
Main ingredients
- Unsalted Butter 10 g
- Sriracha Sauce 0.5 spoons (2 spoons)
- Milk 0.5 paper cup
- Fresh Eggs 2 pcs
- Frozen Shrimp 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.65 g
11%
Protein
29.57 g
34%
Fat
20.86 g
54%
Cooking steps
-
1
Peel and clean the shrimp.
-
2
Beat the eggs and season with salt and pepper.
-
3
Heat oil in a pan and stir-fry the shrimp.
-
4
Pour in the beaten eggs and cook over low heat.
-
5
Fold in half and transfer to a plate.
