Homemade Whole Wheat Coconut Scones
170°C for 20 minutes
Ingredients
Main ingredients
- Roasted macadamia nuts 20 g
- Coconut chips 10 g
- Salt 0.5 g
- Allulose powder 1 spoon
- Stevia (sugar substitute) 20 g
- Almond Breeze Unsweetened 90 ml
- Milk 35 ml
- Leavening agent (baking powder) 4 g
- Whole wheat flour 150 g
- Ghee butter 40 g
- Gluten-free coconut flour 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
206.55 g
50%
Protein
40.82 g
10%
Fat
72.06 g
40%
Cooking steps
-
1
Mix whole wheat flour, baking powder, and salt in a bowl.
-
2
Add coconut oil and coconut milk, and knead into a dough.
-
3
Stir in coconut flakes and stevia (optional).
-
4
Shape the dough into rounds or triangles.
-
5
Bake in an oven at 180°C for 20-25 minutes.
