Chicken Breast Rice Balls

Name: Chicken Breast Rice Balls
Yield: 215 g
Ingredients: Roasted Seaweed 5 g; IFF Bite-sized Chicken Tender Bulgogi 100 g; Olive Oil 5 g; Sesame Oil 5 g; Pharo Whole Grain Rice 100 g

Difficulty EASY 352 kcal

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Ingredients

Main ingredients

Roasted Seaweed 5 g
IFF Bite-sized Chicken Tender Bulgogi 100 g
Olive Oil 5 g
Sesame Oil 5 g
Pharo Whole Grain Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.25 g 42%

Protein 26.38 g 28%

Fat 12.52 g 30%

Serving size 215g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Mix the cooked chicken breast, rice, chopped carrots, chopped bell peppers, salt, and pepper together.
3

After mixing the ingredients evenly, shape them into rice balls.
4

Heat a pan with a little oil and lightly grill the rice balls, rolling them to cook evenly.

Chicken Breast Rice Balls

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