Soy Milk Noodle Party Soup

Name: Soy Milk Noodle Party Soup
Total time: 5 min
Yield: 435 g
Ingredients: Kimchi Salad 50 serving; Anchovy Seafood Broth Coin 50 g; Stir-fried Shiitake Mushroom 50 g; Fresh Zucchini 50 g; Onion 30 g; Fresh Egg 55 piece; Flat Soy Milk Noodles 150 g

Cook 5 min 406 kcal

#Soy Milk Noodles #Soy Milk Noodle Soup #Party Noodle Soup #Vegan Recipe #Korean Cuisine #Noodle Recipe #Easy Recipe #Vegetarian #Summer Dish #Refreshing Recipe

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Ingredients

Main ingredients

Kimchi Salad 0.5 serving
Anchovy Seafood Broth Coin 50 g
Stir-fried Shiitake Mushroom 50 g
Fresh Zucchini 50 g
Onion 30 g
Fresh Egg 1 piece
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.91 g 58%

Protein 19.48 g 19%

Fat 10.03 g 23%

Serving size 435g

Cooking steps

1

Boil somyeon noodles for 6–7 minutes and rinse in cold water.
2

Season 200ml of soy milk with salt and soy sauce.
3

Julienne zucchini, carrot, shiitake mushroom, and green onion.
4

Add oil to a pan and stir-fry the vegetables.
5

Place cooked noodles in a bowl and top with stir-fried vegetables.
6

Pour the seasoned soy milk to finish.

Soy Milk Noodle Party Soup

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