Rigatoni Pasta

Cook 30 min Difficulty EASY 518 kcal
#Mediterranean Diet #Low Carb
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Ingredients
Main ingredients
  • Tomato & Meat Bolognese Pasta Sauce 104 g
  • Triple Shredded Cheese 50 g
  • RUMMO Rigatoni Pasta 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.51 g 49%
Protein 26.31 g 20%
Fat 17.86 g 31%
Serving size 224g
Cooking steps
  1. 1

    Boil the rigatoni pasta in boiling water.

  2. 2

    While boiling, chop onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add chopped tomatoes, salt, and pepper to make the sauce.

  5. 5

    Add the cooked pasta to the pan and stir-fry with the sauce.

  6. 6

    Finish with grated Parmesan cheese on top.

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