Enoki Mushroom Soup (Broth)

Name: Enoki Mushroom Soup (Broth)
Total time: 11 min
Yield: 604 g
Ingredients: Water (Purified) 500 ml; Salt 4 serving (1/3 tsp); Enoki Mushroom Soup Broth 100 g

350g of enoki mushrooms + sea salt + 500ml of purified water

Cook 11 min Difficulty EASY 0 kcal

#Enoki Mushroom Soup #Mushroom Dish #Broth Recipe #Hangover Soup #Simple Soup #Healthy Meal #Low Calorie #Diet #Vegetarian #Home Cooking

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Ingredients

Main ingredients

Water (Purified) 500 ml
Salt 4 serving (1/3 tsp)
Enoki Mushroom Soup Broth 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0 g

Protein 0 g

Fat 0 g

Serving size 604g

Cooking steps

1

Cut off the base of the enoki mushrooms and wash them thoroughly.
2

Cut tofu and green onions into bite-sized pieces.
3

Add water to a pot and bring it to a boil.
4

When the water boils, add enoki mushrooms, tofu, and green onions.
5

Season with soy sauce and salt.
6

Bring to a gentle boil and finish.

Enoki Mushroom Soup (Broth)

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