Chili Garlic Oil Noodles

144 kcal
#Vegan #Low Sugar
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Ingredients
Main ingredients
  • Olive Oil 10 g
  • Green Onion 30 g
  • Roasted Garlic 6 clove
Seasonings/Sauce
  • Sesame Oil 2 g
  • Allulose 1 g
  • Soy Sauce for Eggs 5 g
Nutrition summary
Carbohydrates 7.81 g 21%
Protein 2.06 g 6%
Fat 12.08 g 73%
Serving size 60g
Cooking steps
  1. 1

    Finely chop the chili peppers and garlic.

  2. 2

    Heat cooking oil in a pan and sauté the garlic.

  3. 3

    When the garlic turns golden, add the chopped chili peppers and stir-fry.

  4. 4

    Add the cooked noodles to the pan and stir-fry together with the seasoning.

  5. 5

    Serve in a bowl to finish.

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