Shrimp Tacos

Cook 5 min Difficulty EASY 343 kcal
#shrimp tacos #taco shrimp #Mexican food #easy recipes #seafood recipes #party food #tortilla #avocado #cheese taco #dinner menu
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Ingredients
Main ingredients
  • olive oil 5 g
  • herb mix 10 g
  • garlic seasoning 10 g
  • frozen shrimp 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.86 g 22%
Protein 60.29 g 65%
Fat 5.41 g 13%
Serving size 325g
Cooking steps
  1. 1

    Clean and peel the shrimp thoroughly.

  2. 2

    Finely chop onions, bell peppers, tomatoes, and other vegetables.

  3. 3

    Heat olive oil in a pan and sauté shrimp and vegetables.

  4. 4

    Season with salt, pepper, and lime juice.

  5. 5

    Lightly toast the tortillas in a pan.

  6. 6

    Top the tortillas with sautéed shrimp and vegetables, avocado, and cheese.

  7. 7

    Fold the tortilla to complete the taco.

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