Stir-fried Cabbage and Tuna T_T

Name: Stir-fried Cabbage and Tuna T_T
Total time: 10 min
Yield: 550 g
Ingredients: Sajo Tuna in Water 150 can; Taeyangcho Gochugaru (Korean Hot Pepper Flakes) 100 g; Fresh Cabbage 300 g

Cook 10 min Difficulty EASY 858 kcal

#low carb #high protein #low calorie

Stir-fried Cabbage and Tuna T_T finished dish

Ingredients

Main ingredients

Sajo Tuna in Water 1 can
Taeyangcho Gochugaru (Korean Hot Pepper Flakes) 100 g
Fresh Cabbage 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.76 g 38%

Protein 48.04 g 22%

Fat 38.24 g 40%

Serving size 550g

Cooking steps

1

Shred the cabbage.
2

Put a little water and the shredded cabbage in a frying pan and cook lightly.
3

Drain the oil from the canned tuna and add only the tuna to the frying pan.
4

Add 2 spoons of gochugaru (Korean red pepper powder) and mix well.

Stir-fried Cabbage and Tuna T_T

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