Tomato Tofu Pasta

Name: Tomato Tofu Pasta
Total time: 5 min
Yield: 360 g
Ingredients: Fresh Egg 110 pc; Enoki Mushroom 50 g; Tofu Noodles 100 g; Bacon Tomato Sauce 100 g

Cook 5 min Difficulty EASY 426 kcal

#Tomato Pasta #Tofu Dish #Pasta Recipe #Vegetarian Dish #Easy Cooking #Healthy Food #Spaghetti #Low Calorie #Diet Pasta

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Ingredients

Main ingredients

Fresh Egg 2 pc
Enoki Mushroom 50 g
Tofu Noodles 100 g
Bacon Tomato Sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.37 g 17%

Protein 33.7 g 32%

Fat 23.68 g 51%

Serving size 360g

Cooking steps

1

Chop the tomatoes and garlic.
2

Cut the tofu into bite-sized pieces.
3

Boil the spaghetti noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the tomatoes, stir-fry, and season with salt and pepper.
6

Add the cooked noodles and tofu, and toss with the sauce.
7

Finish with parsley.

Tomato Tofu Pasta

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