Stir-fried Zucchini, Onion, and Shishito Peppers

Name: Stir-fried Zucchini, Onion, and Shishito Peppers
Total time: 10 min
Yield: 345 g
Ingredients: Sesame seeds 15 spoon; Salted shrimp (saeujeot) 30 serving; Onion (raw) 100 g; Shishito pepper (raw) 100 g; Zucchini (raw) 100 g

Shrimp sauce + onion + zucchini + shishito peppers

Cook 10 min Difficulty NORMAL 184 kcal

#Low Sugar #Low Calorie #Vegan

Stir-fried Zucchini, Onion, and Shishito Peppers finished dish

Ingredients

Main ingredients

Sesame seeds 1 spoon
Salted shrimp (saeujeot) 1 serving
Onion (raw) 100 g
Shishito pepper (raw) 100 g
Zucchini (raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.48 g 48%

Protein 9.49 g 18%

Fat 7.76 g 34%

Serving size 345g

Cooking steps

1

Wash zucchini, onion, and shishito peppers thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the zucchini first.
3

When the zucchini is half cooked, add the onion and shishito peppers and stir-fry together.
4

Season with salt and pepper.
5

Once the vegetables are cooked, transfer them to a serving plate.

Stir-fried Zucchini, Onion, and Shishito Peppers

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