Vegetable Roll

Name: Vegetable Roll
Yield: 277 g
Ingredients: Fresh Cucumber 40 g; Boiled Egg 45 piece; Gimbap Seaweed 2 g; Iceberg Lettuce 90 g; Fresh Carrot 100 g

120 kcal

#Vegetable Roll #Veggie Roll #Vegetarian Dish #Diet Food #Easy Recipe #Tortilla Roll #Sandwich Roll #Healthy Meal #Vegan #Homemade

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Ingredients

Main ingredients

Fresh Cucumber 40 g
Boiled Egg 1 piece
Gimbap Seaweed 2 g
Iceberg Lettuce 90 g
Fresh Carrot 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.62 g 45%

Protein 9.29 g 27%

Fat 4.2 g 28%

Serving size 277g

Cooking steps

1

Seaweed
2

Egg sheet
3

Iceberg lettuce
4

Carrot, cucumber

Vegetable Roll

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