Tomato Salad

Name: Tomato Salad
Total time: 5 min
Yield: 191 g
Ingredients: Mixed vegetables (for salad) 50 g; Tomato 120 개; Salt 1 회분(1/3작은술); Condimento White Balsamic 10 ml; Olive oil 10 g

Cook 5 min Difficulty EASY 142 kcal

#Tomato salad #Salad #Diet #Healthy food #Simple recipe #Vegetable dish #Summer dish #Home party #Vegan #Low calorie

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Ingredients

Main ingredients

Mixed vegetables (for salad) 50 g
Tomato 1 개

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Condimento White Balsamic 10 ml
Olive oil 10 g

Nutrition summary

Carbohydrates 11.12 g 31%

Protein 1.87 g 5%

Fat 10.37 g 64%

Serving size 191g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into bite-sized pieces.
2

Slice the onion thinly.
3

Prepare fresh basil leaves.
4

Put all the ingredients in a bowl, add olive oil and salt, and mix well.
5

Plate the salad nicely and it's ready to serve.

Tomato Salad

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