Chicken Breast Curry

Name: Chicken Breast Curry
Yield: 1060 g
Ingredients: onion 300 piece; fresh carrot 100 piece (1/2); potato 200 g; boiled chicken breast 400 g; solid curry roux 60 g

1,203 kcal

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Ingredients

Main ingredients

onion 2 piece
fresh carrot 1 piece (1/2)
potato 200 g
boiled chicken breast 400 g
solid curry roux 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.66 g 36%

Protein 124.34 g 42%

Fat 29.49 g 22%

Serving size 1060g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the onion and potato.
3

Heat olive oil in a pan and sauté the onion.
4

Add the chicken breast and potatoes, and stir-fry together.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium heat, stirring occasionally until it thickens.
7

Transfer the finished curry to a bowl.

Chicken Breast Curry

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