Soy Milk Cream Gnocchi

Boil 150g of finely chopped potatoes with 0.3t salt in water.

Cut 1/4 mushroom, 1/8 onion, and chicken breast sausage into bite-size pieces.

Mash the potatoes before they cool down, then let them cool slightly to remove moisture.

Combine the mashed potatoes with 0.5T parmesan, knead into dough, divide into small pieces, and shape them with a fork.

Blanch the gnocchi dough in boiling water, then lightly fry them in an oiled pan until golden.

Sauté garlic in an oiled pan, then add onion, mushroom, and chicken breast sausage; when mostly cooked, pour in soy milk.

Add 1/2T chicken stock and 1/2 slice of cheese to adjust the consistency and plate.