Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 328.3 g
Ingredients: Oatmeal Rice 200 serving; Ground Black Pepper 0.3 g; Rich Sesame Oil 5 g; Bap-I-Rang Seasoned Seaweed 3 g; Soy Sauce 501 10 g; Fresh Eggs 110 pcs

Cook 10 min Difficulty EASY 644 kcal

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Ingredients

Main ingredients

Oatmeal Rice 1 serving
Ground Black Pepper 0.3 g
Rich Sesame Oil 5 g
Bap-I-Rang Seasoned Seaweed 3 g
Soy Sauce 501 10 g
Fresh Eggs 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.63 g 53%

Protein 25.57 g 16%

Fat 21.06 g 30%

Serving size 328.3g

Cooking steps

1

Prepare the rice.
2

Add oil to a frying pan and cook the egg sunny-side up until slightly runny.
3

Place the rice in a bowl and top with the egg.
4

Drizzle soy sauce and sesame oil over the top.
5

Finish with seaweed flakes and black pepper if desired to taste.

Soy Sauce Egg Rice

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