Tomato Cheese Bread

Name: Tomato Cheese Bread
Total time: 40 min
Yield: 184 g
Ingredients: Bachillon Pestorosso Cheese 20 g; Fresh Egg 39 g; Sangha Cheese Cheddar Cheese 9 g; Parmesan Cheese 7 g; Tapioca Starch 42 g; Grana Padano 10 g; Mozzarella Cheese 25 g; Milk 20 ml; Avocado Oil 12 ml

Brazilian cheese bread with tomato and cheese

Cook 40 min Difficulty EASY 572 kcal

#Low-carb #Mediterranean diet

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Ingredients

Main ingredients

Bachillon Pestorosso Cheese 20 g
Fresh Egg 39 g
Sangha Cheese Cheddar Cheese 9 g
Parmesan Cheese 7 g
Tapioca Starch 42 g
Grana Padano 10 g
Mozzarella Cheese 25 g
Milk 20 ml
Avocado Oil 12 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.25 g 29%

Protein 23.53 g 17%

Fat 33.61 g 54%

Serving size 184g

Cooking steps

1

Slice the tomato and onion
2

Prepare mozzarella cheese
3

Place the tomato and onion on top of the bread
4

Add mozzarella cheese on top of the bread
5

Preheat the oven to 180°C and bake for 7 minutes

Tomato Cheese Bread

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