Avocado Pollack Roe Bibimbap

Name: Avocado Pollack Roe Bibimbap
Yield: 268 g
Ingredients: Avocado 60 g; Salted Pollack Roe (Alaska Pollock Roe) 45 serving; Romaine Lettuce 70 bunch (10 leaves); Fresh Cucumber 60 serving; Fried Egg White 33 serving

201 kcal

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Ingredients

Main ingredients

Avocado 60 g
Salted Pollack Roe (Alaska Pollock Roe) 1.5 serving
Romaine Lettuce 1 bunch (10 leaves)
Fresh Cucumber 1 serving
Fried Egg White 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.67 g 21%

Protein 19.04 g 35%

Fat 10.65 g 44%

Serving size 268g

Cooking steps

1

Cut the avocado and pollack roe into bite-sized pieces.
2

Put rice in a bowl and top with avocado and pollack roe.
3

Finely chop seaweed flakes and green onions, then add on top.
4

Drizzle with sesame oil and soy sauce.
5

Mix all the ingredients well to finish.

Avocado Pollack Roe Bibimbap

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