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Cup Noodle Steamed Egg

Difficulty EASY 377 kcal
#Low-calorie #Low-carb #Diet
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Ingredients
Main ingredients
  • Fresh eggs 3 pcs
  • Cup Noodle Jjamppong 38.2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.3 g 32%
Protein 22.3 g 25%
Fat 16.61 g 42%
Serving size 203.2g
Cooking steps
  1. 1

    Separate the cup noodle noodles and soup base.

  2. 2

    Beat the eggs and pour them into the cup noodle container.

  3. 3

    Add the separated cup noodle noodles and soup base.

  4. 4

    Pour 100ml of hot water.

  5. 5

    Stir well, then microwave for 2-3 minutes.

  6. 6

    Mix the finished steamed egg well before eating.

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