Aglio Carbonara

Cook 15 min Difficulty NORMAL 528 kcal
#Low-carb #High-protein
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Ingredients
Main ingredients
  • Napa cabbage kimchi 1 side dish bowl
  • Boiled egg 2 piece
  • Carbonara 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.75 g 44%
Protein 29.09 g 23%
Fat 18.73 g 33%
Serving size 330g
Cooking steps
  1. 1

    Slice the garlic thinly

  2. 2

    Cut the bacon into bite-sized pieces

  3. 3

    Boil the spaghetti noodles

  4. 4

    Heat olive oil and sauté the garlic

  5. 5

    Add bacon and cook until crispy

  6. 6

    Add a bit of pasta water to emulsify

  7. 7

    Add the cooked spaghetti noodles to the pan and mix

  8. 8

    In a bowl, mix egg yolks and Parmesan cheese

  9. 9

    Add the noodles to the bowl and mix quickly

  10. 10

    Finish with pepper and parsley

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