Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 496.2 g
Ingredients: shiitake mushroom 40 g; beef chuck 100 g; fresh cabbage 100 g; rich sesame oil 0.6 g; salt 0.2 g; Korean red pepper flakes (gochugaru) 0.2 g; allulose syrup 1.3 ml; brown rice vinegar 1.3 g; Brewed soy sauce 501 2.5 g; ground black pepper 0.1 g; Bibigo beef brisket broth 250 g

Cook 10 min Difficulty EASY 216 kcal

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Ingredients

Main ingredients

shiitake mushroom 40 g
beef chuck 100 g
fresh cabbage 100 g
rich sesame oil 0.6 g
salt 0.2 g
Korean red pepper flakes (gochugaru) 0.2 g
allulose syrup 1.3 ml
brown rice vinegar 1.3 g
Brewed soy sauce 501 2.5 g
ground black pepper 0.1 g
Bibigo beef brisket broth 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.5 g 24%

Protein 23.28 g 42%

Fat 8.38 g 34%

Serving size 496.2g

Cooking steps

1

Cut the vegetables and beef into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the prepared vegetables and beef, and cook until done.
4

Dip in sauce and enjoy.

Shabu-shabu

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