Seaweed Soup with Frozen Shrimp

Name: Seaweed Soup with Frozen Shrimp
Yield: 185 g
Ingredients: soup soy sauce 20 ml; sesame oil 20 spoon; salt 15 1/3 teaspoon; frozen whiteleg shrimp meat 100 g; Wando dried seaweed 30 g

399 kcal

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Ingredients

Main ingredients

soup soy sauce 20 ml
sesame oil 2 spoon
salt 15 1/3 teaspoon
frozen whiteleg shrimp meat 100 g
Wando dried seaweed 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.23 g 23%

Protein 26.1 g 26%

Fat 22.32 g 50%

Serving size 185g

Cooking steps

1

Defrost the frozen shrimp under running water.
2

Soak the dried seaweed in cold water.
3

Heat sesame oil in a pot and stir-fry the thawed shrimp and soaked seaweed.
4

Add water and bring to a boil.
5

Season with soup soy sauce and salt.
6

Serve the boiled soup in a bowl.

Seaweed Soup with Frozen Shrimp

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