Zero Corn Noodle (Sichuan Jajang with Pork)

Name: Zero Corn Noodle (Sichuan Jajang with Pork)
Total time: 35 min
Yield: 1327.8 g
Ingredients: Zero Corn Noodle 153.8 g; Zero Corn Noodle Ingredient Soup Base 16 g; Zero Corn Noodle Sichuan Jajang Soup Base 46 g; Pork Leg Meat 682 g; Ginger Powder 5 serving; Green Onion 120 g; Onion 180 g; Water (Bottled) 100 ml; Ground Black Pepper 10 g; Salt 15 g

Cook 35 min Difficulty EASY 1,634 kcal

#zero calorie #low carb #diet noodles #Sichuan Jajang #low calorie #Chinese cuisine #high protein meal #corn noodle #pork dish #healthy food

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Ingredients

Main ingredients

Zero Corn Noodle 153.8 g
Zero Corn Noodle Ingredient Soup Base 16 g
Zero Corn Noodle Sichuan Jajang Soup Base 46 g
Pork Leg Meat 682 g
Ginger Powder 1 serving
Green Onion 120 g
Onion 180 g

Seasonings/Sauce

Water (Bottled) 100 ml
Ground Black Pepper 10 g
Salt 15 g

Nutrition summary

Carbohydrates 179.78 g 42%

Protein 164.68 g 39%

Fat 36.79 g 19%

Serving size 1327.8g

Cooking steps

1

Rinse the zero corn noodles in cold water.
2

Cut the pork into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Finely chop the onion and vegetables, then add them to the pan.
5

Add the Sichuan Jajang sauce and stir-fry everything together.
6

Add the zero corn noodles to the pan and mix well with the sauce.
7

Transfer to a bowl to serve.

Zero Corn Noodle (Sichuan Jajang with Pork)

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