Manyo

Name: Manyo
Yield: 4600 g
Ingredients: chicken stock 500 g; curry powder 80 g; onion 1200 pcs; olive oil 100 spoon; portion butter 20 g; tomato 1200 pcs; Mutti Passata tomato sauce 1500 g

3,046 kcal

#low carb #low calorie #keto

Image coming soon

Ingredients

Main ingredients

chicken stock 500 g
curry powder 80 g
onion 8 pcs
olive oil 10 spoon
portion butter 20 g
tomato 10 pcs
Mutti Passata tomato sauce 1500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 377.94 g 48%

Protein 81.68 g 10%

Fat 145.2 g 42%

Serving size 4600g

Cooking steps

1

Slice the garlic thinly.
2

Pour olive oil into a pan and preheat on medium-low heat.
3

Add the sliced garlic to the pan and sauté until golden.
4

Season with salt and pepper.
5

Transfer the finished Manyo to a plate.

Manyo

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